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Tennessee Corn and Truffle Flan


Tennessee Corn and Truffle Flan Recipe

Ingredients:
  • Time: 45 minutes
  • 1/4 cup flour
  • 1/2 cup fine cornmeal
  • 1 tablespoon sugar
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon sea salt
  • 2 cups fresh or frozen corn kernels
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, beaten well
  • Dash of cayenne pepper
  • 2 cups sour cream (I used Daisy low-fat sour cream)
  • 1 cup grated Parmesan cheese
  • 1 to 2 ounces finely shaved fresh black winter truffle
Directions:
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