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Ten-minute tuna pizza
- 23cm thin-crust pizza base
- 1 tbsp tomato pure
- 1 garlic clove
- handful pitted black olives
- large handful cherry tomatoes , halved
- 1 tbsp olive oil , for drizzling
- 1 tbsp capers , drained
- 200g can tuna in brine, drained and flaked
- handful of basil leaves
Directions:View on BBC Good Food
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