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Tenderstem broccoli & chorizo with poached eggs


Tenderstem broccoli & chorizo with poached eggs Recipe

Ingredients:
  • pack chorizo , cut into strips
  • olive oil
  • 200g pack Tenderstem broccoli , sliced
  • 2 eggs
  • 1 tbsp red wine vinegar
  • small watercress , rocket and spinach salad, to serve
  • 2 tbsp pine nuts , toasted
Directions:
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