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Tenderstem broccoli & chorizo with poached eggs
- pack chorizo , cut into strips
- olive oil
- 200g pack Tenderstem broccoli , sliced
- 2 eggs
- 1 tbsp red wine vinegar
- small watercress , rocket and spinach salad, to serve
- 2 tbsp pine nuts , toasted
Directions:View on BBC Good Food
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