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Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter


Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter Recipe

Ingredients:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup crumbled Gorgonzola or other blue cheese
  • 3 tablespoons fresh thyme, minced
  • 2 tablespoons fresh rosemary, minced
  • 2 tablespoons fresh Italian parsley, minced
  • 1 teaspoon crushed red pepper flakes
  • 2 garlic cloves
  • 1/4 cup pine nuts
  • kosher salt and freshly ground pepper to taste
  • 8 (8 ounce) beef tenderloin filets
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 448
Total Fat 30.1g
Saturated Fat 14.5g
Cholesterol 153mg
Sodium 671mg
Total Carbohydrate 1.4g
Dietary Fiber 0.5g
Sugars 0.2g
Protein 41.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0004823111


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