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Tender duck legs with baby turnips
- 6 ducks legs
- 1 onion , chopped
- 2 garlic cloves , chopped
- bundle of thyme , bay, rosemary and a whole red chilli, tied together
- 350g baby carrots , trimmed, but left whole
- 400ml hot chicken stock
- 400g baby turnips , trimmed
Directions:View on BBC Good Food
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