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Tender & crisp chicken legs with sweet tomatoes

Tender & crisp chicken legs with sweet tomatoes Recipe

  • 4 higher-welfare chicken legs, jointed
  • sea salt
  • freshly ground black pepper
  • 1 big bunch fresh basil, leaves picked, stalks finely chopped
  • 2 big handfuls red and yellow cherry tomatoes and ripe plum tomatoes, cherry tomatoes halved, plum tomatoes quartered
  • 1 whole bulb garlic, broken into cloves
  • 1 fresh red chilli, finely chopped
  • olive oil
  • 410 g tinned cannellini beans, drained, optional
  • 2 handfuls new potatoes, scrubbed, optional
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