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Tender & crisp chicken legs with sweet tomatoes
- 4 higher-welfare chicken legs, jointed
- sea salt
- freshly ground black pepper
- 1 big bunch fresh basil, leaves picked, stalks finely chopped
- 2 big handfuls red and yellow cherry tomatoes and ripe plum tomatoes, cherry tomatoes halved, plum tomatoes quartered
- 1 whole bulb garlic, broken into cloves
- 1 fresh red chilli, finely chopped
- olive oil
- 410 g tinned cannellini beans, drained, optional
- 2 handfuls new potatoes, scrubbed, optional
Directions:View on Jamie Oliver
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