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Tender Tomato Chicken Breasts
- 1 tablespoon olive oil
- 3 skinless, boneless chicken breast halves
- 1 tablespoon ground black pepper, or to taste
- 3 tablespoons onion powder, or to taste
- 1 (28 ounce) can chopped stewed tomatoes, 1/2 the liquid reserved
- 1 (14 ounce) can chicken broth
- 1 (10 ounce) package frozen mixed vegetables
- 1/4 cup water
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 8.3g|
|Saturated Fat 1.5g|
|Total Carbohydrate 36.2g|
|Dietary Fiber 7.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|