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- 3 pounds Yukon Gold potatoes, peeled and diced
- 1 pinch ground black pepper
- 1 (2.64 ounce) package country gravy mix
- 1/3 cup water
- 1 (12 fluid ounce) can evaporated skim milk
- 1/2 cup butter
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.9g|
|Saturated Fat 9.9g|
|Total Carbohydrate 48.4g|
|Dietary Fiber 3.8g|