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- 3 pounds Yukon Gold potatoes, peeled and diced
- 1 pinch ground black pepper
- 1 (2.64 ounce) package country gravy mix
- 1/3 cup water
- 1 (12 fluid ounce) can evaporated skim milk
- 1/2 cup butter
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.9g|
|Saturated Fat 9.9g|
|Total Carbohydrate 48.4g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|