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Tender Potato Biscuits


Tender Potato Biscuits Recipe

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1/4 cup butter or margarine
  • 1 1/2 cups leftover mashed potatoes
  • 1 egg, beaten
  • 1/3 cup cold water
  • 1/3 cup milk
  • 2 tablespoons milk, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 279
Total Fat 8.7g
Saturated Fat 4.5g
Cholesterol 43mg
Sodium 730mg
Total Carbohydrate 44.1g
Dietary Fiber 1.7g
Sugars 7.6g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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