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Tender Pork Spare Ribs
- 1 cup brown sugar
- 1/2 cup fajita seasoning (such as Fiesta®)
- 2 tablespoons Hungarian sweet paprika
- 2 racks pork spareribs, fat trimmed
- 1 cup beer
- 3 cloves garlic, minced
- 1 tablespoon honey
- 3 tablespoons Worcestershire sauce
- 1 tablespoon prepared brown mustard
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 60.6g|
|Saturated Fat 22.2g|
|Total Carbohydrate 37.4g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|