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Tender Onion Baked Chicken
- 10 chicken breast tenderloins or strips
- 1/4 cup margarine, melted
- salt and pepper to taste
- 1 (1 ounce) envelope dry onion soup mix
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.1g|
|Saturated Fat 2.4g|
|Total Carbohydrate 4.5g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|