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Tender Lettuce Salad
- 1 fennel bulb
- 2 tablespoons white-wine vinegar
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon Dijon mustard
- Coarse salt and ground pepper
- 2 heads Boston lettuce (1 1/2 pounds total)
- 2 cups Mache or fresh parsley leaves
Directions:View on PBS Food
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