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Tender Greens with Pears, Apples, Grapes, Gorgonzola, and Grilled Chicken

Tender Greens with Pears, Apples, Grapes, Gorgonzola, and Grilled Chicken Recipe

  • 2 large shallots, minced
  • 4 heaping tablespoons honey Dijon mustard
  • 1 teaspoon kosher or sea salt
  • ½ cup thawed frozen apple juice concentrate
  • 2/3 cup white wine vinegar
  • 1 cup pure olive oil
  • Freshly ground black pepper to taste
  • 1 to 2 tablespoons Asian chili paste (available in Asian markets and some well-stocked supermarkets)
  • 4 large boneless, skinless chicken breasts
  • 2 tablespoons unsalted butter
  • 1 generous cup walnuts, coarsely chopped
  • Kosher or sea salt and freshly ground black pepper to taste
  • Olive oil or vegetable spray
  • 1 pound (14 to 16 cups) mesclun, rinsed and spun-dry
  • 1 generous cup red seedless grapes
  • 2 large unpeeled, cored, and cubed ripe pears (about 1½ cups)
  • 1 large unpeeled Granny Smith apple, julienned (about 1 cup)
  • 12 ounces Gorgonzola cheese (preferably a high-quality creamy type, like dolcelatte dolce), chilled and cut into medium dice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 757kcal (38%)
Total Fat 55g (85%)
Saturated Fat 15g (76%)
Cholesterol 115mg (38%)
Total Carbohydrate 30g
Dietary Fiber 5g
Sugars 20g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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