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Tender Crisp Sugar Cookies
- 1 1/2 cups butter
- 1 1/2 cups shortening
- 1 1/2 cups white sugar
- 1 1/2 cups confectioners' sugar
- 4 1/2 teaspoons vanilla extract
- 3 eggs
- 6 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons cream of tartar
- 1/2 teaspoon salt
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|Serving Size 1/60 of a recipe|
|Amount Per Serving|
|Total Fat 10.1g|
|Saturated Fat 4.3g|
|Total Carbohydrate 18.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|