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Tender Chickpeas in Golden Karhi Sauce (Kabli Chana Karhi)


Tender Chickpeas in Golden Karhi Sauce (Kabli Chana Karhi) Recipe

Ingredients:
  • 1 1/4 cups dried chickpeas
  • 1 bay leaf
  • 1 1/2 inch piece cinnamon stick
  • 4 green cardamom pods
  • 1/4 cup besan (chickpea flour)
  • 2 cups plain whole-fat yogurt
  • 2 cups buttermilk, heavy cream or milk
  • 1 heaping teaspoon turmeric
  • 1/2 tablespoon ground coriander
  • 1 teaspoon sea salt, or to taste
  • 8 curry leaves, fresh or dried
  • small handful of fresh coriander or parsley, chopped
  • small handful of dried whole red chilies
  • 1/2 tablespoon cumin seeds
  • 3 tablespoons ghee, butter or oil
Directions:
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