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Tender Chanterelle Salad


Tender Chanterelle Salad Recipe

Ingredients:
  • 1 pound fresh chanterelles, brushed clean and trimmed (halved or quartered if large)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 small shallot, thinly sliced
  • 1 small garlic clove, minced
  • Kosher salt, freshly ground black pepper
  • Fresh lemon juice
Directions:
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