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Ten Minute Enchilada Sauce


Ten Minute Enchilada Sauce Recipe

Ingredients:
  • 1/4 cup vegetable oil
  • 2 tablespoons self-rising flour
  • 1/4 cup New Mexico or California chili powder
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 cups water
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 116
Total Fat 10.1g
Saturated Fat 1.6g
Cholesterol 0mg
Sodium 408mg
Total Carbohydrate 7g
Dietary Fiber 2.4g
Sugars 1.9g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

99.9740066861


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