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Ten Minute Couscous Soup


Ten Minute Couscous Soup Recipe

Ingredients:
  • 7 cups great-tasting vegetable broth
  • 2 or 3 pinches crushed red pepper flakes
  • 3 tablespoons extra virgin olive oil
  • 1 cup whole wheat, barley, or regular couscous
  • 1 1/2 cups broccoli florets, cut into tiny pieces smaller than your thumb
  • 1 1/2 cups cauliflower florets, cut into tiny pieces smaller than your thumb
  • 4 oil-packed sun-dried tomatoes, chopped (opt)
  • 4 green onions, trimmed and thinly sliced
  • an ounce or two of goat cheese
Directions:
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