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Ten Bean Soup II


Ten Bean Soup II Recipe

Ingredients:
  • 1 (16 ounce) package dry mixed beans
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 3 stalks celery, diced
  • 4 carrots, diced
  • 16 ounces smoked turkey sausage, diced
  • salt to taste
  • ground black pepper to taste
  • 1/4 teaspoon poultry seasoning
  • 1/2 teaspoon onion powder
  • 2 1/2 teaspoons minced garlic
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 301
Total Fat 2.5g
Saturated Fat 0.5g
Cholesterol 20mg
Sodium 1102mg
Total Carbohydrate 47.1g
Dietary Fiber 17g
Sugars 7.7g
Protein 21.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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