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Ten Bean Soup I


Ten Bean Soup I Recipe

Ingredients:
  • 1 (16 ounce) package dry mixed beans
  • 4 slices bacon
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 3 stalks celery, chopped
  • salt to taste
  • ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 351
Total Fat 9.5g
Saturated Fat 2.8g
Cholesterol 13mg
Sodium 322mg
Total Carbohydrate 44.8g
Dietary Fiber 19.7g
Sugars 2.9g
Protein 19.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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