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Ten-Grain Bread

Ten-Grain Bread Recipe

  • 2 tablespoons (2 packets) active dry yeast
  • 3 cups lukewarm water
  • 2 tablespoons honey
  • 1 tablespoon plus 2 teaspoons kosher salt
  • 4 tablespoons oil
  • 1½ cups uncooked 10-grain cereal
  • ¼ cup flaxseeds
  • 1 cup unbleached white flour
  • 5-6 cups whole wheat flour
  • 1-2 tablespoons cornmeal for baking sheet
  • Flaxseeds to sprinkle on loaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 93kcal (5%)
Total Fat 4g (6%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 12g
Dietary Fiber 2g
Sugars 2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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