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- 1 pound cleaned squid
- 1 egg yolk
- 1 cup ice cold sparkling water (the colder the better)
- 1/8 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup corn starch
- 3/4 cup rice or regular flour
- Canola oil or peanut oil for frying (high smoke point vegetable oil)
- A deep fryer
Directions:View on Simply Recipes
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