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Tempura Fried Ice Cream
- 2 scoops vanilla ice cream
- 4 slices pound cake (1/2 inch thick)
- 1 quart vegetable oil for frying
- 1 egg, beaten
- 3/4 cup water
- 1 1/2 cups all-purpose flour
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 30.8g|
|Saturated Fat 7.4g|
|Total Carbohydrate 53g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|