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Tempura Fried Ice Cream

Tempura Fried Ice Cream Recipe

  • 2 scoops vanilla ice cream
  • 4 slices pound cake (1/2 inch thick)
  • 1 quart vegetable oil for frying
  • 1 egg, beaten
  • 3/4 cup water
  • 1 1/2 cups all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 520
Total Fat 30.8g
Saturated Fat 7.4g
Cholesterol 124mg
Sodium 148mg
Total Carbohydrate 53g
Dietary Fiber 1.5g
Sugars 10.9g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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