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Tempura Dipping Sauce


Tempura Dipping Sauce Recipe

Ingredients:
  • 3 tablespoons mirin (sweet cooking wine)
  • 2 cups dashi (fish stock) see recipe below
  • 5 tablespoons usukuchi shoyu (light color soy sauce)
  • 1 1/2 tablespoons shoyu (soy sauce)
  • 1 1/2 tablespoons sugar
  • 2 quarts water
  • One 6-inch square kombu (kelp)
  • 1 cup tightly packed katsuobushi (bonito fish flakes)
Directions:
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