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Temple Emanu-El Brisket


Temple Emanu-El Brisket Recipe

Ingredients:
  • 1 (4- to 5-pound) beef brisket
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Kosher salt and freshly ground black pepper
  • 4 large onions, peeled and cut into eighths
  • 2 (14-ounce) cans jellied cranberry sauce, sliced
Directions:
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Rank

38.7059937689


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