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Temple Emanu-El Brisket
- 1 (4- to 5-pound) beef brisket
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Kosher salt and freshly ground black pepper
- 4 large onions, peeled and cut into eighths
- 2 (14-ounce) cans jellied cranberry sauce, sliced
Directions:View on Epicurious
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