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Tempeh Stuffed Mushrooms


Tempeh Stuffed Mushrooms Recipe

Ingredients:
  • 12 - 15 large button mushrooms
  • 2 cups water
  • 2 tablespoons tamari
  • 3 tablespoons sesame or peanut oil
  • 6 oz (170 g) tempeh, cut into 1-inch strips
  • 1 teaspoon chipotle powder
  • 1/2 teaspoon paprika
  • sea salt to taste
  • small handful sun-dried tomatoes
  • 1/2 cup raw cashews
  • 1/2 cup cooked quinoa
  • 1 large tomato, partially seeded and finely chopped
  • 2 scallions, finely chopped
  • 3 tablespoons fresh chives, minced
  • 1 jalapeo, seeded and finely chopped
  • 1/2 teaspoon chipotle powder
  • 1/4 teaspoon cayenne
  • juice from 1 lemon
  • fresh ground black pepper to taste
  • sea salt to taste
  • 2 tablespoons olive oil
  • 2 teaspoons champagne, white wine or rice vinegar
  • a few splashes of white balsamic vinegar
  • fresh ground black pepper
  • fresh salad greens
  • small handful of fresh parsley, chopped
  • 1 jalapeo cut into thin strips
Directions:
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