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Tempeh Ratatouille

Tempeh Ratatouille Recipe

  • 2 new potatoes, chopped
  • 1 carrot, chopped
  • 1 onion, chopped
  • 1 small eggplant, peeled and chopped
  • 1/2 cup chopped broccoli
  • 1 zucchini, chopped
  • 1/2 cup green beans
  • 1 (8 ounce) package tempeh
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 (8 ounce) can garbanzo beans, drained
  • 2 cloves garlic, chopped
  • 1/4 cup vegetable broth
  • 1/2 teaspoon dried rosemary
  • 1 cup shredded pepperjack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 433
Total Fat 18.1g
Saturated Fat 7.3g
Cholesterol 35mg
Sodium 650mg
Total Carbohydrate 48.2g
Dietary Fiber 10.8g
Sugars 6.1g
Protein 25.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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