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Tempeh Mock Tuna Salad


Tempeh Mock Tuna Salad Recipe

Ingredients:
  • 2 cups vegetable broth
  • 1 (8 ounce) package tempeh
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon seaweed flakes or granules
  • 1/2 cup minced red onion
  • 1 cup chopped celery
  • 1 cup chopped dill pickles
  • 1/4 cup soy mayonnaise
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 123
Total Fat 8.7g
Saturated Fat 1.5g
Cholesterol 3mg
Sodium 627mg
Total Carbohydrate 6.8g
Dietary Fiber 0.7g
Sugars 4.7g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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