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- 2 tablespoons corn oil
- 1 (8 ounce) package tempeh, broken into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 1/2 cups chopped green bell pepper
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1/2 cup frozen chopped spinach, thawed and drained
- 1 tablespoon chopped green chile peppers
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon dried minced onion
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.3g|
|Saturated Fat 2.2g|
|Total Carbohydrate 13.2g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|