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Tempeh Fajitas

Tempeh Fajitas Recipe

  • 2 tablespoons corn oil
  • 1 (8 ounce) package tempeh, broken into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 1/2 cups chopped green bell pepper
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1/2 cup frozen chopped spinach, thawed and drained
  • 1 tablespoon chopped green chile peppers
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon dried minced onion
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 207
Total Fat 13.3g
Saturated Fat 2.2g
Cholesterol 0mg
Sodium 606mg
Total Carbohydrate 13.2g
Dietary Fiber 2.5g
Sugars 2.8g
Protein 12.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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