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Tempeh Cutlets


Tempeh Cutlets Recipe

Ingredients:
  • 1 stalk lemongrass, outer leaves removed, chopped
  • 2 cloves garlic, chopped
  • 3 green onions, chopped
  • 1 medium onion, chopped
  • 2 jalapeos or green chilies, seeded and chopped
  • 1-inch piece fresh ginger, chopped
  • 1 tablespoon fresh coriander leaves, chopped
  • 1/2 teaspoon coriander seeds
  • 1/4 teaspoon fennel seeds
  • juice of 1 small lemon (1 1/2 tablespoons)
  • 12 oz (340 g) tempeh, crumbled
  • 3 tablespoons all-purpose flour
  • 1 teaspoon sugar
  • 3/4 teaspoon sea salt
  • fresh ground black pepper
  • olive oil for frying
  • tamari (soy) sauce for brushing
Directions:
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