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- 1 stalk lemongrass, outer leaves removed, chopped
- 2 cloves garlic, chopped
- 3 green onions, chopped
- 1 medium onion, chopped
- 2 jalapeos or green chilies, seeded and chopped
- 1-inch piece fresh ginger, chopped
- 1 tablespoon fresh coriander leaves, chopped
- 1/2 teaspoon coriander seeds
- 1/4 teaspoon fennel seeds
- juice of 1 small lemon (1 1/2 tablespoons)
- 12 oz (340 g) tempeh, crumbled
- 3 tablespoons all-purpose flour
- 1 teaspoon sugar
- 3/4 teaspoon sea salt
- fresh ground black pepper
- olive oil for frying
- tamari (soy) sauce for brushing
Directions:View on Lisa's Kitchen
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