Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
- 1 1/2 pounds small waxy potatoes no bigger than a small lime, halved
- 2 teaspoons fine-grain sea salt
- 1 tablespoon unsalted butter
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, peeled and chopped
- 1 teaspoon whole cumin seeds
- 1 teaspoon curry powder
- 1/4 teaspoon turmeric
- scant 1/2 teaspoon cayenne pepper
- 1 cup canned diced tomatoes
- 3/4 cup water
- splash of cream or a dollop of creme fraiche
- 8 ounces tempeh, cut into 3/4-inch pieces
- a small handful of cilantro, loosely chopped
Directions:View on 101 Cookbooks
Why don't we display directions?