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Tempeh Choucroute Garnie


Tempeh Choucroute Garnie Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 8 ounces tempeh, cut into ½-inch-thick strips
  • 8 ounces vegetarian sausage links
  • 1 medium-size yellow onion, chopped
  • 12 ounces small white potatoes, halved or quartered
  • 2 cups sauerkraut, drained and rinsed
  • ½ cup Riesling or other white wine
  • 1 teaspoon sweet Hungarian paprika
  • ½ teaspoon caraway seeds
  • ½ teaspoon juniper berries
  • 1 cup vegetable stock (see Notes)
  • Salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 448kcal (22%)
Total Fat 24g (38%)
Saturated Fat 4g (20%)
Cholesterol 0mg (0%)
Total Carbohydrate 35g
Dietary Fiber 6g
Sugars 4g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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