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Tempeh Breakfast Hash-Up
- 12 oz (340g) tempeh
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 small onions, chopped
- 2 fresh chilies, finely chopped
- 1 large garlic clove, minced or crushed
- 1/2 teaspoon sea salt, or to taste
- fresh ground black pepper to taste
Directions:View on Lisa's Kitchen
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