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Tempeh Breakfast Hash-Up


Tempeh Breakfast Hash-Up Recipe

Ingredients:
  • 12 oz (340g) tempeh
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 small onions, chopped
  • 2 fresh chilies, finely chopped
  • 1 large garlic clove, minced or crushed
  • 1/2 teaspoon sea salt, or to taste
  • fresh ground black pepper to taste
Directions:
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