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Tempeh-Miso Breakfast Patties


Tempeh-Miso Breakfast Patties Recipe

Ingredients:
  • 12 oz (340 g) tempeh
  • 2 tablespoons miso
  • 2 tablespoons whole wheat flour
  • 1 tablespoon ketchup or tomato paste
  • 1 tablespoon olive oil
  • 1/4 cup water
  • 1 clove garlic, crushed
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon cayenne
  • olive oil for frying
Directions:
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