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Tembleque (Coconut Custard): A Puerto Rican Christmas Dessert


Tembleque (Coconut Custard): A Puerto Rican Christmas Dessert Recipe

Ingredients:
  • cups cups
  • 3 cups 3 cups
  • cups cups
  • teaspoons teaspoons
  • 1 teaspoon 1 teaspoon
  • 4 pinches 4 pinches
Directions:
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