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Telur Balado (Spicy Chile Sauce with Eggs)

Telur Balado (Spicy Chile Sauce with Eggs) Recipe

  • 1 cup vegetable oil for frying
  • 6 hard-boiled eggs, shells removed
  • 6 red chile peppers, seeded and chopped
  • 4 cloves garlic
  • 4 medium shallots
  • 2 tomatoes, quartered
  • 1 teaspoon shrimp paste
  • 1 1/2 tablespoons peanut oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon white vinegar
  • 1 teaspoon white sugar
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 237
Total Fat 17.3g
Saturated Fat 3.6g
Cholesterol 229mg
Sodium 178mg
Total Carbohydrate 13.1g
Dietary Fiber 1.4g
Sugars 5.7g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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