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Teff Porridge with Honey and Dates Recipe
- 3 1/2 cups water
- 1 cup teff
- 2 tablespoons unsalted butter (1/4 stick)
- 1/3 cup hulled, unsalted, raw pumpkin seeds
- 1 cup Medjool dates, pitted and coarsely chopped
- 3 tablespoons honey
- 2 tablespoons packed light brown sugar
- 1/2 teaspoon orange zest
- 3/4 teaspoon kosher salt
Directions:View on Chow
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