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Teeny-Weeny Coxinha


Teeny-Weeny Coxinha Recipe

Ingredients:
  • 1 quart vegetable oil, for frying
  • 3 1/2 cups low-sodium chicken broth
  • 1 onion, peeled and quartered
  • 1 carrot, peeled and quartered
  • 1 celery rib, quartered
  • 1 large chicken breast
  • 8 ounces packaged cream cheese, softened
  • 1 ear corn, kernels cut off the cob
  • 2 green onions, thinly sliced
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • 1/2 tablespoon extra-virgin olive oil
  • 2 cups all-purpose flour
  • 1 egg
  • 1 tablespoon whole milk
  • 1 cup plain Italian bread crumbs
  • Salt and pepper, to taste
Directions:
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