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Ted's Beef Stew

Ted's Beef Stew Recipe

  • 1 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3 pounds cubed beef stew meat
  • 1/4 cup vegetable oil
  • 1 onion, minced
  • 4 cups beef broth
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • salt and ground black pepper to taste
  • 3 large potatoes, peeled and cubed
  • 4 carrots, peeled and chopped
  • 4 stalks celery, chopped
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water
  • 1 cup frozen peas
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 944
Total Fat 53.8g
Saturated Fat 19.5g
Cholesterol 152mg
Sodium 1201mg
Total Carbohydrate 62.3g
Dietary Fiber 8.4g
Sugars 7.3g
Protein 51.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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