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Tea-smoked salmon with herb mayonnaise

Tea-smoked salmon with herb mayonnaise Recipe

  • 1 tbsp tea leaves (see 'Try', below)
  • 2 tbsp uncooked white rice
  • 2 tbsp soft brown sugar
  • 4 salmon fillets , about 150g/5oz each
  • few drizzles olive oil
  • cucumber , cut lengthways into ribbons with a vegetable peeler
  • 4 radishes , thinly sliced
  • 2 handfuls rocket
  • drizzle red wine vinegar
  • 2 egg yolks
  • 1 tbsp Dijon mustard
  • 200ml olive oil (not extra virgin)
  • squeeze lemon juice
  • large handful herbs , such as parsley, chives and tarragon, finely chopped, plus extra for sprinkling
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