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Tea eggs with prawn & spring onion noodles


Tea eggs with prawn & spring onion noodles Recipe

Ingredients:
  • cucumber , peeled, seeded and diced
  • bird's-eye chilli , finely sliced
  • 2 tbsp rice vinegar
  • 2 tsp golden caster sugar
  • 200g dried egg noodles
  • 2 tbsp rapeseed oil
  • 2 garlic cloves , sliced
  • 6 spring onions , shredded
  • 100g peeled north Atlantic prawns
  • 1 tbsp fish sauce
  • 2 tbsp light soy sauce
  • 2 tbsp Shaoxing rice wine
  • 1 star anise
  • 1 tbsp golden caster sugar
  • 1 cinnamon stick
  • 2 thick slices ginger
  • 3 tbsp Chinese black tea
  • 8 eggs
Directions:
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