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Tea Cakes II
- 4 eggs
- 1 cup butter flavored shortening
- 2 cups white sugar
- 2 teaspoons baking powder
- 6 cups all-purpose flour
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 13.4g|
|Saturated Fat 3.4g|
|Total Carbohydrate 54.2g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|