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Tea Cakes II


Tea Cakes II Recipe

Ingredients:
  • 4 eggs
  • 1 cup butter flavored shortening
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • 6 cups all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 359
Total Fat 13.4g
Saturated Fat 3.4g
Cholesterol 47mg
Sodium 71mg
Total Carbohydrate 54.2g
Dietary Fiber 1.1g
Sugars 22.4g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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