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Tea Cakes I

Tea Cakes I Recipe

  • 2 eggs
  • 1 1/2 cups white sugar
  • 1/2 cup shortening
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 168
Total Fat 4.9g
Saturated Fat 1.2g
Cholesterol 18mg
Sodium 107mg
Total Carbohydrate 28.4g
Dietary Fiber 0.6g
Sugars 12.6g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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