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Tea Cake Sandwich Cookies
- 3 cups all purpose flour
- 1/2 teaspoon salt
- 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
- 2/3 cup sugar
- 2 1/2 tablespoons whole milk
- 1 tablespoon grated lemon peel
- 2 teaspoons vanilla extract
- Nonstick vegetable oil spray
- Assorted decorations (such as powdered sugar, icing, colored sugar crystals, and edible glitter)
- 2/3 cup preserves (such as apricot, seedless raspberry, or seedless blackberry)
Directions:View on Bon Appetit
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