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Tea-Smoked Sea Bass

Tea-Smoked Sea Bass Recipe

  • 1½ pounds skinless sea bass fillets
  • 1½ teaspoons salt, divided
  • 1 teaspoon finely chopped fresh ginger
  • 1 tablespoon vegetable oil
  • 1/8 teaspoon white pepper
  • 2 teaspoons soy sauce
  • 1 English cucumber (seedless)
  • 1 tablespoon white vinegar
  • 2 teaspoons sugar
  • 2 teaspoons sesame oil
  • 2 tablespoons tea leaves
  • 1 cup brown sugar (light or dark)
  • ¼ cup uncooked rice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 204kcal (10%)
Total Fat 6g (10%)
Saturated Fat 1g (6%)
Cholesterol 70mg (23%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 2g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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