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Tea-Smoked Duck

Tea-Smoked Duck Recipe

  • ¼ cup cracked Sichuan peppercorns
  • ¼ cup peeled and minced fresh ginger
  • Minced dried zest of 2 oranges or tangerines
  • 1½ tablespoons coarse salt, either kosher or sea salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon Chinese five spice powder
  • Two 4-pound to 4½-pound ducks
  • 5 tablespoons black or oolong tea leaves
  • 3 whole cinnamon sticks
  • Peel of 1 orange or tangerine in large sections
  • 1 tablespoon Sichuan peppercorns
  • 1 to 2 star anise (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1819kcal (91%)
Total Fat 176g (271%)
Saturated Fat 59g (296%)
Cholesterol 340mg (113%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 0g
Protein 52g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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