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Tea-Flavored Tarte Tatin ()


Tea-Flavored Tarte Tatin () Recipe

Ingredients:
  • About 8 ounces (240 grams) puff pastry, homemade or store-bought
  • 1 stick (4 ounces; 115 grams) unsalted butter
  • 2 tablespoons (15 grams) vanilla tea, preferably Vanille Impriale from Mariage Frres
  • 1 teaspoon pure vanilla extract
  • I cup (150 grams) sugar
  • 6 to 8 medium apples, preferably a sweet firm apple such as Gala or Golden Delicious, peeled, cored, and quartered
Directions:
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