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Taylor Bay Scallops with Uni & Mustard Oil

Taylor Bay Scallops with Uni & Mustard Oil Recipe

  • 4 overripe tomatoes, coarsely chopped
  • 1 teaspoon sea salt
  • 2 teaspoons mirin
  • Pinch cayenne pepper
  • 4 cranks freshly ground pepper in a mill
  • Crushed ice, for presentation
  • 20 bay scallops in their shells, shucked, shells rinsed well and reserved, or 5 large “dry” sea scallops (see Notes) cut into quarters, plus
  • 20 oyster, clam, or mussel shells
  • 20 lobes of sea urchin (also “uni”)
  • 1 tablespoon mustard oil, or more to taste
  • Coarsely ground black mustard seed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1128kcal (56%)
Total Fat 50g (78%)
Saturated Fat 11g (55%)
Cholesterol 2674mg (891%)
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 3g
Protein 166g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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