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Tava or Turkish Stew


Tava or Turkish Stew Recipe

Ingredients:
  • 2 tablespoons olive oil, divided
  • 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1/2 (12 ounce) jar roasted red bell peppers, drained
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 (6 ounce) jar mushrooms, drained
  • 1 onion, diced
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 1 (16 ounce) package shredded mozzarella cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 397
Total Fat 19.5g
Saturated Fat 9.1g
Cholesterol 113mg
Sodium 919mg
Total Carbohydrate 9.4g
Dietary Fiber 1.8g
Sugars 4.7g
Protein 43.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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