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Tater Tot Hot Dish II


Tater Tot Hot Dish II Recipe

Ingredients:
  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 3/4 teaspoon salt
  • 1 pinch ground black pepper
  • 1 (32 ounce) package tater tots, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (6 ounce) can French-fried onion rings
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 744
Total Fat 47.7g
Saturated Fat 13.5g
Cholesterol 68mg
Sodium 1706mg
Total Carbohydrate 59.6g
Dietary Fiber 4.3g
Sugars 3.3g
Protein 25.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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